Unit 1: Overview of the UK Beef Industry

Uned 1: Trosolwg o Ddiwydiant Cig Eidion y DU

Dechrau Dysgu
Unit 2: Beef Cattle Breeds

Uned 2: Bridiau Gwartheg Cig Eidion

Dechrau Dysgu
Unit 3: Suckler Cow System and Source of Store Cattle

Uned 3: System Buchod Sugno a Ffynonellau Gwartheg Stôr

Dechrau Dysgu
Unit 4: Introduction to Beef Finishing Systems

Uned 4: Cyflwyniad i Systemau Pesgi Gwartheg Cig Eidion

Dechrau Dysgu
Unit 5: Managing Herd Fertility and Replacements

Uned 5: Rheoli Ffrwythlondeb Buches a Buchod Cyfnewid

Dechrau Dysgu
Unit 6: Health and Welfare of Beef Cattle

Uned 6: Iechyd a Lles Gwartheg Cig Eidion

Dechrau Dysgu
Unit 7: Business Considerations When Beef Farming

Uned 7: Ystyriaethau Busnes Wrth Ffermio Cig Eidion

Dechrau Dysgu