Ewe and Ram checks prior to tupping
After weaning, ewes are dry without any lambs relying on them. They use this time to rest and to restore body condition ready for tupping.
Any vaccines and deworming needs to be done during this time.
Ewe MOT

Previous reproductive issues - If any reproductive issues are suspected (e.g., previous lambing difficulties or failure to conceive), culling may be the only options as that ewe is unproductive for the farm.
Ram MOT
Checking that your rams are fit and healthy is a key area for a successful breeding season, it is advised to carry these checks out 10 weeks before tupping.

Culling Stock
"Culling" refers to the process of selectively removing ewes or rams from the flock based on certain criteria. Ewes and rams may be culled for various reasons such as age, health issues, reproductive problems. It's a management decision aimed at ensuring the sustainability and efficiency of the sheep farming operation.
Cull meat is often purchased in the markets by specific communities, here are a few examples.
Example 1 - Ramadan
Cull ewes are in particular demand for specific religious cuisine during the Ramadan celebration within the Muslim community. Beyond its symbolic significance, cull ewes are popular because of its high protein content that helps to sustain the body during the long days of fasting.
Example 2 - Eid ul-Adha
Eid ul-Adha, Festival of Sacrifice is an Islamic Holiday celebrated by Muslims, where lamb, mutton and older ewe meat is eaten within the celebrations. The traditional lamb for this Muslim holiday commemorating Abraham's willingness to sacrifice his son Ishmael in obedience to Allah is a yearling or “one tooth” goat. “One tooth” refers to the fact that yearling sheep have one set of adult teeth.
Example 3 - Kosher
Sheep, including cull ewes, are consumed by some Jewish communities as long as the meat is processed in accordance with Kosher rules.
Body Condition Targets
See the table below with the body condition score targets across the three different tiers of land.
| Hill ewes | Upland ewes | Lowland ewes | |
| At weaning | 2 | 2 | 2.5 |
| At tupping | 2.5 | 3 | 3.5 |
| Mid-pregnancy | 2 | 2.5 | 3 |
| Lambing | 2 | 2.5 | 3 |
Video on Ewe and Ram Pre-tupping
See the video below that summarises the ewe and ram checks before tupping.
Optimising ovulation rates
Optimising ovulation rates in ewes is key to improving reproductive performance, increasing conception rates, and maximising the number of lambs born. Various management practices can help achieve this goal by stimulating ovulation and enhancing overall fertility.
Here are some of the most effective strategies.
Flushing
Involves improving the nutritional status of ewes 2-3 weeks before tupping (mating) and continuing this increased nutritional intake for a few weeks after mating. This typically involves offering better-quality pasture or supplemental feed, such as grains or concentrates.
Teaser Rams
Introducing rams (or teaser rams, vasectomized rams) to ewes that have been isolated from males for several weeks can stimulate ovulation through pheromone exposure. This "ram effect" helps synchronise ovulation, resulting in more ewes coming into heat at the same time, which is beneficial for controlled breeding programs.
Flushing After Breeding
Continuing the increased nutritional intake for a few weeks after breeding can help support early pregnancy and embryo survival, which is critical to optimising not only ovulation but also the successful development of multiple embryos.
Progesterone Sponges
These devices release progesterone and are inserted into the ewe’s vagina. After being removed, ewes typically ovulate within a few days. This method is often used in conjunction with artificial insemination (AI) or to synchronise