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Log in to keep track of your progress and to download your certificate. After you’ve completed the units, you can download your certificate at the end of Unit 7, Lamb Production.


Unit 1: Overview of the UK Beef Industry

Unit 1: Overview of the UK Beef Industry

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Unit 2: Beef Cattle Breeds

Unit 2: Beef Cattle Breeds

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Unit 3: Suckler Cow System and Source of Store Cattle

Unit 3: Suckler Cow System and Source of Store Cattle

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Unit 4: Introduction to Beef Finishing Systems

Unit 4: Introduction to Beef Finishing Systems

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Unit 5: Managing Herd Fertility and Replacements

Unit 5: Managing Herd Fertility and Replacements

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Unit 6: Health and Welfare of Beef Cattle

Unit 6: Health and Welfare of Beef Cattle

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Unit 7: Business Considerations When Beef Farming

Unit 7: Business Considerations When Beef Farming

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Unit 1: Overview of the UK Sheep Industry

Unit 1: Overview of the UK Sheep Industry

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Unit 2: Breeds and the Stratification System

Unit 2: Breeds and the Stratification System

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Unit 3: Understanding the Ewe

Unit 3: Understanding the Ewe

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Unit 4: Year of the Shepherd

Unit 4: Year of the Shepherd

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Unit 5: The Lamb Market

Unit 5: The Lamb Market

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Unit 6: The Main Sheep Husbandry Tasks

Unit 6: The Main Sheep Husbandry Tasks

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Unit 7: Business Considerations When Sheep Farming

Unit 7: Business Considerations When Sheep Farming

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